梳乎厘焗椰汁雞湯(示範), 青胡椒金不換炒蝦(實習), 香茅奶凍配椰絲脆餅(實習)

泰國菜烹飪班

梳乎厘焗椰汁雞湯(示範), 青胡椒金不換炒蝦(實習), 香茅奶凍配椰絲脆餅(實習)

難度: 

: Joey Hui

: $ 550.00(一人一爐)

:24-09-2017

: 12:00p.m. – 3:00p.m.

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